•Apples August through November
•Arugula April through June (may be available from hot houses in winter)
•Asparagus April through June
•Basil May through September
•Beans May through October
•Beets April through June
•Blueberries May through August
•Bok Choy October through June
•Broccoli May through June and October through December
•Brussels sprouts November through February
•Cabbage October through May
•Cantaloupes June through August
•Carrots October through May
•Cauliflower October through December
•Celery October through February
•Chard October through May
•Collard greens October through June
•Corn June and July
•Cucumbers June through August
•Edamame June through September
•Eggplant June through October
•Figs July and August
•Garlic May through October (available from storage year-round)
•Green garlic March through May
•Grapes July through October
•Kale October through May
•Leeks October through May
•Lettuce September through June
•Melons June through September
•Mushrooms Year-round
•Okra May through October
•Onions March through November (available from storage year-round)
•Parsnips October through December
•Peaches May through August
•Peas and pea pods February through May
•Pecans September through December
•Peppers June through September
•Persimmons September through November
•Plums & Pluots May through July
•Potatoes May through August (available from storage through winter)
•Radishes March through June
•Spinach November through May
•Squash (summer) May through October
•Squash (winter) August through December
•Strawberries April through June
•Sweet Onions May and June
•Sweet Potatoes August through February
Tomatoes June through October
Turnips October through April
Watermelons June through September
Zucchini May through October
Zucchini Blossoms May through September


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