Convenient, delicious, and healthy too. That’s what’s hot and fresh at the Deli whether it’s a grab and go lunch, a family dinner, a catered affair, or a bake-to-order cake. Our kitchen is vegetarian, everything we prepare is natural and free from artificial ingredients, and many items are vegan or gluten-free.



Our salad bar is new and improved with nearly double the options and they are almost all organic. Packaged salad options like our famous Kale Salad and our Unchicken Salads are available at our new deli case.

We explore Thai, Italian, Tex-Mex/Southwestern, African, & Southern styles of cooking. Our menu usually rotates on a two week cycle. Available on our italian day is Spaghetti, Vegan Pizza or Baked Ziti. We also have Soysage and Peppers, Spicy Collards, and Garlic Knots. Have an urge to run to the border? Then look no further. Our Tex-Mex menu features Southwest Stir-fry, Mexican Casserole, & Spanish Rice. Our spiciest, and, in my opinion, most flavorful menu of the week is the African Menu. Cameroon Style Seitan with Spinach, and Jollof Rice are two good choices. Our breakfast, which is served saturday and Sunday is a great representation of a typical southern breakfast featuring: Scrambled Tofu, Soysage, Quiche (non-vegan), Vegan Cheese Grits, Biscuits, Soysage Gravy, and Homefried Potatoes. Our country dinner may consist of Seitan Stroganoff, Brats & Peppers, Black-Eyed Peas, Vegan Mac & Cheese, Spicy Collards, Dirty Rice, Broccoli in Garlic Sauce, or Grilled Vegetables. Soups for Saturday are usually Gypsy and Black Bean Chili.Soups are normally available with our most popular ones being a Garden Lentil Soup and our African Peanut Soup.

We offer desserts that are all natural and free of any animal products. Cakes, cupcakes, cinnamon rolls, parfaits, and pies are Sevananda favorites. Cookies, blondies & brownies are also in rotation. Between our locally made dessert options and our fresh from the kitchen pastries you will find what you need to fulfill your sweet tooth.