Convenient, delicious, and healthy too. That’s what’s hot and fresh at the Deli whether it’s a grab and go lunch, a family dinner, a catered affair, or a bake-to-order cake. Our kitchen is vegetarian, everything we prepare is natural and free from artificial ingredients, and many items are vegan or gluten-free.
 CATERING |
 BAKERY |
 RECIPES |
Monday – Thai
On Monday we explore Thailand. Our menu usually consists of Tofu Pad Thai, Thai Curry with Seitan, Coconut Cardamom Rice, Sesame Vegetables, Spicy Bok Choy, and Egg Rolls (these are not vegan and do contain egg). We also feature our Golden Buddha Soup and Thai Carrot Soup.
Tuesday – Italian
Italians love their pasta and so do we. Two pasta dishes are always available to suit your fancy. When possible we always try to have our Vegan Lasagna. This is a Sev favorite. It’s the one dish that we sell most off our hot bar. Also usually available is either Spaghetti or Baked Ziti. We also have Soysage and Peppers, Spicy Collards, Green Beans Pomodoro, and Sundried Tomato Biscuits. Soups are normally Garden Lentil and Un-chick’n Noodle.
Wednesday – Tex-Mex
Have an urge to run to the border? Then look no further. Our Tex-Mex menu features Southwest Stir-fry, Mexican Casserole, Spanish Rice, Spicy Collards, Black Beans, and our much sought after Cheddar Jalapeno Biscuits (which are vegan). Our soups are Fiesta Vegetable and White Bean Chili.
Thursday – African
Our spiciest, and, in my opinion, most flavorful menu of the week: Cameroon Style Seitan and Spinach, Jollof Rice, Sweet Potatoes in Coconut Sauce, South African Green Beans, Coconut Curry Broccoli, and Spicy Collards give us a glimpse of African style cuisine. Paired with it is possibly our most popular soup, African Peanut, along with Vegetable Gumbo.
Friday – Barbecue
This menu seems to change a little from week to week. The one trio we always do have is: BBQ Tofu or Seitan, Vegan Mac & Cheese, and Spicy Collards. To accompany this is usually Cornbread (either dressing or muffins), Potatoes (either smashed or Mamaw’s Sweet Potato Casserole), and a vegetable such as Grilled Vegetables. Soups for this day are usually Garden Lentil along with one of our other soups of choice.
Saturday/Sunday – Breakfast AM & Country Dinner PM
Our breakfast, which is served until 2 pm, is a great representation of a typical southern breakfast featuring: Scrambled Tofu, Soysage, Quiche (non-vegan), Vegan Cheese Grits, Biscuits, Soysage Gravy, and Homefried Potatoes. Our country dinner may consist of Seitan Stroganoff, Brats & Peppers, Black-Eyed Peas, Vegan Mac & Cheese, Spicy Collards, Dirty Rice, Broccoli in Garlic Sauce, or Grilled Vegetables. Soups for Saturday are usually Gypsy and Black Bean Chili. Sundays could be any variety of soup. This pretty much sums up our hot bar menu for the week. Monday through Thursday is fairly consistent; however, Friday through Sunday can vary quite a bit, especially with soups.
