Over forty years ago, Sevananda Community-Owned Natural Foods Market began as a small group of dedicated enthusiasts searching for a way to buy whole and organic foods. Today, Sevananda is one of the largest natural foods cooperatives in the southeastern United States.

One of the goals of Sevananda is to provide an enriching work experience to each member of our team. This goal allows us to focus on building a dynamic team structure, and provides us the resources we need to empower the community to improve its health and well-being. The community has high expectations of Sevananda, and we have high expectations of every person who chooses to work here. Sevananda staff members receive competitive wages and benefits including a staff discount.

Store Support/Facilities Supervisor/Manager

Sevananda Natural Foods Market is seeking a Store Support/Facilities Supervisor/Manager with retail and management / supervisory experience and a willing to work flexible hours including but not limited to mornings and evening shifts, weekdays and weekends between 8am-10:15pm.  Candidate will ensure smooth daily operations, prompt and friendly customer service, and a well-maintained store. To meet objectives for sales, labor efficiency, margin and inventory control as set forth by the General Manager. This individual will serve as a member of the Management Team reporting to the GM, and serves as direct supervisor to all store supervisors. Interested candidates are encouraged to download application from link below and email to:; or obtain an application at the Sevananda Customer Service Desk and return: ATTENTION GM MANAGER.

Part-Time Baker (Deli/Kitchen)

Interested candidates are encouraged to obtain an application at the Sevananda Customer Service Desk and return to:  ATTENTION KITCHEN MANAGER. 

Applications may also be downloaded from the Sevananda website’s “Career” page and returned to Sevananda’s Customer Service Desk or mailed using the address listed on the website via the “Contact” page.  The baker is responsible for making a wide range of vegan, vegetarian, and gluten-free breads, pastries, and other baked goods. Must be positively spirited and passionate about food and committed to working within a production kitchen environment. Baker will be responsible for baking, and packaging products with a high attention to detail and consistent quality, according to Sevananda Co-op recipes and standards; ensuring quality control for all products and helping to maintain inventory of bakery supplies; as well as a safe working environment and implementing safe work practices to ensure the kitchen is clean, neat, and organized.  Sevananda’s baker will control baking process and to set quantities, ingredients, oven temperatures, and cooling times; and be responsible for wrapping, slicing, packaging cake and bread products. 


Please download and complete application and skills sheet.


Feel free to send your application to Human Resources Manager at