Over forty years ago, Sevananda Community-Owned Natural Foods Market began as a small group of dedicated enthusiasts searching for a way to buy whole and organic foods. Today, Sevananda is one of the largest natural foods cooperatives in the southeastern United States.

One of the goals of Sevananda is to provide an enriching work experience to each member of our team. This goal allows us to focus on building a dynamic team structure, and provides us the resources we need to empower the community to improve its health and well-being. The community has high expectations of Sevananda, and we have high expectations of every person who chooses to work here. Sevananda staff members receive competitive wages and benefits including a staff discount.

Now Hiring! Full-Time Cashier/Customer Service Rep Flexible Hours and Weekends

Position Overview
To be considered the candidate must have prior POS cash register experience and be able to deliver superior customer service; and have fast and accurate cash handling skills and the ability to be a cooperative team player.

Position Qualifications and Responsibilities:

• Provide outstanding customer service.
• Receive payment by cash, check, credit cards, or automatic debits.
• Issue receipts, refunds, credits, or change due to customers.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change; and at end of shift balance till.
• Greet customers entering establishments.
• Maintain clean and orderly checkout areas.
• Establish or identify prices of goods and services and tabulate bills without a calculator; and operate POS cash register.

Now Hiring! Part-Time Kitchen Assistant Flexible Hours and Weekends

Position Overview
To assist in production kitchen of Sevananda with food prep, packing, and all duties associated with the Sevananda Hot Bar while helping the Kitchen/Deli Team meet objectives for sales, margin, customer service and environmental responsibility in accordance with the Sevananda Kitchen/Deli standards.

Position Qualifications and Responsibilities:
• Background in culinary a plus
• Strong work ethic
• Attend hot bar and serve customers
• Prep cook
• Dishwashing
• Willingness to do provide outstanding customer service
• Knowledge of natural and vegetarian foods a plus

Please download and complete application and skills sheet.